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Perogy Kielbasa Skillet

Karlynn Johnston
  • 20 minutes
  • Serves 4

INGREDIENTS

1

large white onion (sliced)

2 tbsp

butter

24

frozen perogies - your choice of flavour

2 cups

sliced kielbasa sausage

1/2 cup

cream cheese (VERY SOFT)

1/2 cup

sour cream

1 cup

chicken broth

1 tbsp

all purpose flour

1 1/2 cups

shredded cheese (divided)

1/2 cup

green onions (diced, divided)