One Pot Spinach & Feta Macaroni and Cheese

INGREDIENTS

2 tbsp

olive oil

yellow onion (, diced)

salt

garlic cloves (, minced)

fresh tomatoes (, diced)

bag ((8 to 10 ounces) fresh baby spinach)

1/2

- cup crumbled feta cheese

1/2

- cup cubed white cheddar cheese

1/4

- cup part skim shredded mozzarella cheese

2 cups

elbow macaroni ((whenever possible, use whole grain/multigrain macaroni))

1 cup

low sodium vegetable broth

1 cup

unsweetened almondmilk

1/2 tsp

Italian Seasoning

salt and fresh ground pepper (, to taste)

parsley for garnish