INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
chicken breast or tenders (cut into 1-inch pieces)
1 tsp
kosher salt
1 tsp
black pepper
2 tbsp
flour
2 tbsp
butter
2 cups
cremini mushrooms (sliced)
1 tbsp
garlic (minced)
1/2 cup
dry white wine
2 1/2 cups
chicken stock
2 tsp
paprika
2 tsp
fresh thyme, (chopped or 4 sprigs, tied bundle)
6 oz
wide egg noodles, (uncooked )
1 cup
sour cream
1 tbsp
fresh parsley (chopped)