INGREDIENTS
1/2 cup
butter (room temperature (dairy-free use Earth Balance or Smart Balance butter))
1 cup
sugar
1
egg (room temperature)
1 tsp
pure vanilla extract
3
large bananas (mashed)
1 tsp
baking soda
2 cups
gluten-free flour (I like Pillsbury gluten-free)
1/2 tsp
xanthan gum (leave out if your flour already has it)
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg