INGREDIENTS
3 tbsp
Olive oil to sauté (divided)
4 lb
beef brisket
2 tsp
sea salt (or to taste)
1 tsp
black pepper (freshly ground)
1 lb
yellow onions (2 medium) (sliced into thick strips)
1 lb
mushrooms (thickly sliced)
6
garlic cloves (peeled and chopped (not pressed)*)
2 cups
low sodium chicken stock or beef broth
2 1/2 tbsp
Worcestershire sauce