logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Beef Brisket Recipe

Natasha, Natasha's Kitchen
  • 500 minutes
  • Serves 8 to 10

INGREDIENTS

3 tbsp

Olive oil to sauté (divided)

4 lb

beef brisket

2 tsp

sea salt (or to taste)

1 tsp

black pepper (freshly ground)

1 lb

yellow onions (2 medium) (sliced into thick strips)

1 lb

mushrooms (thickly sliced)

6

garlic cloves (peeled and chopped (not pressed)*)

2 cups

low sodium chicken stock or beef broth

2 1/2 tbsp

Worcestershire sauce