INGREDIENTS
1 lb
thin-cut pork chops; sliced into strips
1
carrot; diced
1/2
small onion; diced
4
green onions; diced ((divided white and green parts))
3 cups
cooked rice
1/2 cup
teriyaki glaze
1/8 tsp
black pepper
1 cup
frozen peas
2
eggs; scrambled
Sriracha; to taste ((I used 1 tsp))
2 tbsp
sesame oil