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Pork Teriyaki Fried Rice

Michelle
  • minutes
  • Serves

INGREDIENTS

1 lb

thin-cut pork chops; sliced into strips

1

carrot; diced

1/2

small onion; diced

4

green onions; diced ((divided white and green parts))

3 cups

cooked rice

1/2 cup

teriyaki glaze

1/8 tsp

black pepper

1 cup

frozen peas

2

eggs; scrambled

Sriracha; to taste ((I used 1 tsp))

2 tbsp

sesame oil