INGREDIENTS
1
Apple
1/4 cup
Cherries or raisins, dried tart
1
Sweet potato
10 oz
Village farms cabernet estate reserve tomatoes
1/4 cup
Apple butter
1
Apple cider vinaigrette
2 tbsp
Dijon mustard
1 cup
Quinoa, cooked
6 cups
Arugula and spinach mix
1
Pepper, freshly ground
1/4 cup
Apple cider vinegar
1/4 cup
Olive oil
1/4 cup
Pumpkin seeds