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Vegetarian Harvest Grain Bowls

Kristina LaRue
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Apple

1/4 cup

Cherries or raisins, dried tart

1

Sweet potato

10 oz

Village farms cabernet estate reserve tomatoes

1/4 cup

Apple butter

1

Apple cider vinaigrette

2 tbsp

Dijon mustard

1 cup

Quinoa, cooked

6 cups

Arugula and spinach mix

1

Pepper, freshly ground

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

1/4 cup

Pumpkin seeds