INGREDIENTS
16 oz
linguine
1
large carrot (chopped)
1
red bell pepper (sliced)
3
green onions (sliced)
2
inches of ginger root (sliced)
4 cloves
garlic (chopped)
1 cup
roasted salted peanuts (chopped)
4 cups
chicken broth
1 14 ounce can
of coconut milk
1/2 cup
water
2 tbsp
peanut butter
1 tbsp
brown sugar
1 tbsp
soy sauce
1 tbsp
fish sauce
1/2 tsp
red pepper flakes
1 lb
cooked shrimp
1
small bunch of cilantro leaves
Juice of 1 lime