INGREDIENTS
4 cups
Chicken, cooked
1
Cilantro, fresh
3/4 cup
Green onions
2 cups
Monterey jack cheese with jalapeno peppers
1 can
Old El Paso™ chopped green chiles
2 cups
Tomato
1
Olives
16
Lasagna noodles
2 cups
Cheddar cheese, sharp
1
package Cream cheese
1 cup
Sour cream
3 cans
Old El Paso™ enchilada sauce