INGREDIENTS
3 tbsp
Olive Oil (divide into 1 T Portions)
2
lbs Chicken Breast
1 tsp
Dried Thyme
1/4 cup
White Onion (about ½ small onion, Diced)
2 cloves
Garlic (Minced)
1/2 cup
Chicken Broth
1/4 cup
White Wine (or Chicken Broth)
2 tbsp
Dijon Mustard
1 tbsp
Honey
Salt and Pepper