INGREDIENTS
8 cups
crushed tomatoes or 2 (28 oz. cans crushed tomatoes)
1 6 ounce can
tomato paste
1
medium onion (coarsely chopped)
2 cloves
garlic (finely chopped)
2
whole bay leaves
1 tbsp
dried basil
1/2 tbsp
dried oregano
1 tbsp
brown sugar
1 tbsp
balsamic vinegar
1 tsp
salt (if desired)
freshly ground pepper