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Vietnamese Restaurant-Style Grilled Lemongrass Pork

ChihYu
  • 35 minutes
  • Serves 5

INGREDIENTS

2

lbs Pork shoulder

6 cloves

Garlic

1

stalk Lemongrass

2

pieces Shallots

1/4 cup

Fish sauce

3 tsp

Honey, raw

1

Lime juice, Fresh

1

Black pepper

3 tbsp

Olive oil

2 tbsp

Coconut aminos

1 tsp

Water