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Couscous Green Pea Salad with Almonds and Feta

Lord Byron's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

4 cups

cooked couscous, (cooled)

4 cups

green peas, (frozen)

1 clove

garlic, (minced)

1

small white onion, (finely chopped)

1/4 cup

fresh parsley, (chopped)

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

dried red chili flakes

2 tbsp

rice vinegar

2 tbsp

olive oil

1 tbsp

honey

1/4 cup

almonds, (sliced)

1/2 cup

feta crumbles, (plus more for garnish, optional)

1/4 cup

fresh parsley, (chopped (plus more for garnish, optional))