Gluten-Free Southern Baked Macaroni and Cheese

box of gluten-free macaroni noodles (Can use penne or rigatoni. I HIGHLY recommend Barilla gluten-free)

eggs (whisked)

can of evaporated milk

can of sweetened condensed milk

Southern mac and cheese is sweet. If you want a more traditional mac and cheese do not use the sweetened condensed milk but replace with another can of evaporated milk. 

powdered dry mustard

salt (I cook with pink Himalayan salt)

teaspoon  black pepper

Tabasco

shredded mild/sharp cheddar cheese

shredded Parmesan cheese

shredded Velveeta cheese (if you can't find shredded you can chop a block of Velveeta)

butter (melted)