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Chicken Enchiladas Recipe

Robyn Stone
  • 270 minutes
  • Serves 8

INGREDIENTS

4

skinless chicken breasts

3 cups

enchilada sauce

1/2

medium medium onion (diced)

1 4 ounce can

green chilies

8

(10-inch) corn or flour tortillas

12 oz

Monterrey Jack cheese (grated)

2

green onions (chopped)

1 person Recommend This Recipe