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Fruit and Cream Cheese Breakfast Pastries

Kelly Senyei
  • 28 minutes
  • Serves 8

INGREDIENTS

6 oz

cream cheese, at room temp

2 tbsp

sugar

2 tsp

lemon juice

1 tsp

lemon zest

1 tsp

vanilla extract

1 17.3 ounce package

frozen puff pastry (2 sheets), thawed

1 1/2 cups

fruit (See Kelly’s Note)

1

large egg

Sanding sugar (optional)