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Cake "Cherry Lake" - Торт "Вишнёвое Озеро"

Valya at Valya's Taste of Home
  • 320 minutes
  • Serves 12

INGREDIENTS

Batter Ingredients:

5

large - eggs (room temperature)

1 cup

- sugar

1 cup

- all-purpose flour

Cream Ingredients:

16 oz

- Cool Whip (thawed)

8 oz

- sour cream (or plain Greek Yogurt)

1/2 cup

– powdered sugar

1/4

- lemon (10 drops)

1

- can of cherry pie filling

Cherry Mousse Ingredients:

3 oz

- packets of cherry Jell-O

1 1/2 cups

- cold water (Cleaner water tip: Never cook with hot water out of the faucet, as it is more likely to remove and expel pipe rust into your food.)

16 oz

- Cool Whip (thawed)

16 oz

- sour cream