INGREDIENTS
Batter Ingredients:
5
large - eggs (room temperature)
1 cup
- sugar
1 cup
- all-purpose flour
Cream Ingredients:
16 oz
- Cool Whip (thawed)
8 oz
- sour cream (or plain Greek Yogurt)
1/2 cup
– powdered sugar
1/4
- lemon (10 drops)
1
- can of cherry pie filling
Cherry Mousse Ingredients:
3 oz
- packets of cherry Jell-O
1 1/2 cups
- cold water (Cleaner water tip: Never cook with hot water out of the faucet, as it is more likely to remove and expel pipe rust into your food.)
16 oz
- Cool Whip (thawed)
16 oz
- sour cream