Creamy Spinach and Feta Cheese Tortilla Wraps

- ounces light whipped cream cheese

extra virgin olive oil

small yellow onion (, diced)

red bell pepper (, cut into thin strips)

salt

garlic clove (, finely chopped)

bag ((6 to 8 ounces) baby spinach leaves)

salt and fresh ground pepper (, to taste)

green onions (, thinly sliced)

shredded parmesan cheese

crumbled feta cheese

to 8 ((8-inch) gluten free, low carb or whole wheat flour tortillas, room temperature)

Cooking Spray