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Sweet & Tangy Citrus Slaw

Jennifer Segal
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Carrots

1/2 cup

Cilantro, fresh

1 clove

Garlic

1

Orange, Zest and juice from

6 cups

Red cabbage

1/4 cup

Shallots

1/4 cup

Lime juice, fresh

1 1/2 tbsp

Sugar or honey

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1/3 cup

Vegetable oil

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