INGREDIENTS
3 cups
Carrots
1/2 cup
Cilantro, fresh
1 clove
Garlic
1
Orange, Zest and juice from
6 cups
Red cabbage
1/4 cup
Shallots
1/4 cup
Lime juice, fresh
1 1/2 tbsp
Sugar or honey
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/3 cup
Vegetable oil