INGREDIENTS
8
brown rice spring roll wrappers
1 cup
baby carrots
1/2
medium onion
1
stalk celery
4 cups
baby spinach
1/2 cup
sliced almonds
1/2
avocado (pitted and peeled)
1/2
cucumber (medium, peeled and seeded)
1/4 cup
teriyaki sauce ((try my homemade recipe))