Easy Gluten-Free Blueberry Banana Muffins {Dairy and No Refined Sugar Option}

INGREDIENTS

to 3 very ripe bananas (, mashed)

1/3 cup

melted butter (, or 1/3 melted coconut oil for dairy-free option)

1 tsp

baking soda

1 1/2 cups

gluten-free flour ((I like Pillsbury gluten-free flour))

1/4 tsp

xanthan gum (, leave out if your flour already has it in it)

salt

1/2 cup

sugar (, or 1/2 cup of pure maple syrup for no refined sugar option)

1/2 tsp

cinnamon

1 tsp

lemon peel ((optional))

large eggs (, beaten)

1 tsp

pure vanilla extract

1 cup

fresh or frozen blueberries (, add as much or as little as you like)