INGREDIENTS
1
Frijoles de cabo
1 clove
Garlic
1
Lime
1
Yellow onion
1
batch Guacamole
1
batch Queso dip, Vegan
1/2 tsp
Paprika
1 tsp
Salt
1 tbsp
Vegetable oil, light
1 tsp
Cumin
6
Tortillas
1
batch Enchilada sauce
2 cans
Young jackfruit in brine or water