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Jackfruit Carnitas Enchiladas

Sarah De la Cruz
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Frijoles de cabo

1 clove

Garlic

1

Lime

1

Yellow onion

1

batch Guacamole

1

batch Queso dip, Vegan

1/2 tsp

Paprika

1 tsp

Salt

1 tbsp

Vegetable oil, light

1 tsp

Cumin

6

Tortillas

1

batch Enchilada sauce

2 cans

Young jackfruit in brine or water