Favoreats
Favoreats LLC
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INGREDIENTS
1/2
cup Mazola® Extra Virgin Olive Oil
2
tablespoons fresh herbs (rosemary, oregano, thyme, sage, chives, basil), minced
2
tablespoons minced, fresh Italian flat-leaf parsley
2
cloves fresh garlic, minced
1/2
teaspoon salt
4 1/2
cups all-purpose flour
1 cup
grated Parmigiano-Reggiano
2
packages Fleischmann’s® RapidRise™ Yeast
2
tablespoons sugar
1 1/2
teaspoons salt
1 1/3
cups very warm milk (120° to 130°F)
1
egg, lightly beaten
1/4
cup Mazola® Extra Virgin Olive Oil