INGREDIENTS
1/2
package pasta (I used brown rice spaghetti)
2 cups
water
1
green pepper chopped
1/2
an onion diced
2 cloves
garlic minced
1
red pepper chopped
5
mushrooms sliced
3 cups
diced tomatoes or 1 28oz can diced tomatoes
2 tbsp
fresh basil chopped
2 tbsp
fresh parsley chopped
sea salt