INGREDIENTS
3 1/2 cups
Chicken, cooked
1
Avocado
1/2 cup
Cilantro, tightly packed
1
Cilantro
2 tbsp
Garlic
1
Green onion
1/2
Jalapeno
2
Limes
1
Onion, medium
2
Poblano peppers
1
Red onion
18 oz
Tomatoes, whole
5 cups
Chicken stock
4 tbsp
Tomato paste
1
Pico de gallo
1 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Paprika
2 tbsp
Coconut oil
1 tsp
Cumin
1
Tortilla chips
1 cup
Cheddar or cojito cheese
1
Sour cream
Optional Garnishes
2-3 teaspoons unrefined sea salt - add two then check to see if more is needed (where to buy unrefined sea salt)