INGREDIENTS
1
large head cauliflower, chopped bite size
1 cup
almond flour *
1 cup
water
1/2 tsp
salt
1 tsp
garlic powder
1 cup
Frank's Red Hot Sauce
2 cups
raw cashews, soaked for at least 1 hour (or pour boiled water over them and let sit 5-10 minutes)
1 1/2 cups
water
1/2 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
4 cups
cooked brown rice, quinoa or farro
1 can
chickpeas, rinsed and drained
2 cups
fresh baby spinach