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Buffalo Cauliflower Buddha Bowl

Nora
  • 50 minutes
  • Serves 7

INGREDIENTS

1

large head cauliflower, chopped bite size

1 cup

almond flour *

1 cup

water

1/2 tsp

salt

1 tsp

garlic powder

1 cup

Frank's Red Hot Sauce

2 cups

raw cashews, soaked for at least 1 hour (or pour boiled water over them and let sit 5-10 minutes)

1 1/2 cups

water

1/2 tsp

garlic powder

1 tsp

onion powder

1 tsp

salt

4 cups

cooked brown rice, quinoa or farro

1 can

chickpeas, rinsed and drained

2 cups

fresh baby spinach