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Teresa's New England Clam Chowder

Teresa
  • 70 minutes
  • Serves 12

INGREDIENTS

6 cans

Clams plus

2

Celery, ribs

1 tbsp

Chives

2 cloves

Garlic

1

Leek

1 tbsp

Parsley

2

Red potatoes, large

1 cup

All purpose flour or gluten free flour

1/2 tsp

Celery salt

1/2 tsp

Mrs. dash seasoning

1/2 tsp

Old bay seasoning

3/4 tsp

Pepper

1 1/2 tsp

Salt

2 sticks

Butter, unsalted

1 qt

Half-and-half cream

1 qt

Heavy cream

1

Small onion (diced or 2-3 small shallots)