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Chipotle Cranberry Cream Cheese Dip

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 12 to 16

INGREDIENTS

2 1/2 cups

fresh or frozen cranberries

1/3 cup

apple cider vinegar

1/3 cup

sugar

1/4 cup

honey

4 tbsp

orange juice

2 tsp

ground mustard

1

canned chipotle pepper in adobo sauce, finely diced

1/4 tsp

salt

1/4 tsp

ground ginger

1

or 2 blocks of cream cheese (8 ounces each)

crackers for serving (my pick: wheat thins)