INGREDIENTS
2 1/2 cups
fresh or frozen cranberries
1/3 cup
apple cider vinegar
1/3 cup
sugar
1/4 cup
honey
4 tbsp
orange juice
2 tsp
ground mustard
1
canned chipotle pepper in adobo sauce, finely diced
1/4 tsp
salt
1/4 tsp
ground ginger
1
or 2 blocks of cream cheese (8 ounces each)
crackers for serving (my pick: wheat thins)