Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
dried elbow pasta
1/2 cup
unsalted butter (1 stick)
1/2 cup
all purpose flour
1 1/2 cups
whole milk
2 1/2 cups
half and half
4 cups
grated medium sharp cheddar cheese (divided)
2 cups
grated Gruyere cheese (divided)
1/2 tbsp
salt
1/2 tsp
black pepper
1/4 tsp
paprika