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Harvest Squash Casserole

Cynthia McCloud Woodman
  • 40 minutes
  • Serves 12

INGREDIENTS

1

spaghetti squash

3

large zucchini (finely shredded, about 4 cups)

3

large carrots (finely shredded, about 3 cups)

8 cloves

garlic (minced)

1

bunch fresh thyme (chopped)

1

bunch fresh parsley (chopped)

1/4 cup

fresh parmesan or pecorino romano cheese (grated)

3 tbsp

olive oil

3 tbsp

butter

Kosher salt and white pepper