INGREDIENTS
1
spaghetti squash
3
large zucchini (finely shredded, about 4 cups)
3
large carrots (finely shredded, about 3 cups)
8 cloves
garlic (minced)
1
bunch fresh thyme (chopped)
1
bunch fresh parsley (chopped)
1/4 cup
fresh parmesan or pecorino romano cheese (grated)
3 tbsp
olive oil
3 tbsp
butter
Kosher salt and white pepper