INGREDIENTS
2 tbsp
Chives
2 cloves
Garlic
3
Leeks, large
1
Yellow onion, medium
4 1/2 cups
Vegetable broth
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1/2 tsp
Salt
3 tbsp
Butter
1/4 cup
Light cream
3
Large yukon gold potatoes (peeled and chopped into 1-inch pieces)