INGREDIENTS
1 lb
chicken thighs cut into 2-3 inch chunks
1/4 cup
vegetable or canola oil
1 tbsp
ginger (minced)
6
garlic cloves (minced)
1/2 tsp
red chili flakes
6 tbsp
rice vinegar
6 tbsp
soy sauce
6 tsp
hoisin sauce
1/3 cup
water
3 tbsp
brown sugar
2 tbsp
cornstarch
3 tbsp
water
Red pepper flakes
Sesame Seeds
Green onions (chopped)