INGREDIENTS
!For bulgogi tofu
1/4 cup
tamari
1 tbsp
gochujang
1 tbsp
agave syrup
1 tsp
brown rice vinegar
1/4 tsp
toasted sesame oil
1 tsp
granulated onion
1/2 tsp
ginger powder
3
garlic cloves, minced
Grind of black pepper
10 oz
super firm tofu in vacuum packaging, cut in 1/2 inch slices*
Oil for grill grate, if necessary
!For bowls
1/2 tsp
extra virgin olive oil
2 cloves
garlic, minced
6 oz
baby spinach leaves
Salt,
1 cup
cooked brown rice
1/2 cup
kimchi