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Bulgogi Tofu Bowls

Cadry Nelson
  • minutes
  • Serves 2

INGREDIENTS

!For bulgogi tofu

1/4 cup

tamari

1 tbsp

gochujang

1 tbsp

agave syrup

1 tsp

brown rice vinegar

1/4 tsp

toasted sesame oil

1 tsp

granulated onion

1/2 tsp

ginger powder

3

garlic cloves, minced

Grind of black pepper

10 oz

super firm tofu in vacuum packaging, cut in 1/2 inch slices*

Oil for grill grate, if necessary

!For bowls

1/2 tsp

extra virgin olive oil

2 cloves

garlic, minced

6 oz

baby spinach leaves

Salt,

1 cup

cooked brown rice

1/2 cup

kimchi