Pumpkin Pie Pop Tarts

INGREDIENTS

2 cups

+ 2 Tbsp all-purpose flour (, plus more for rolling)

1 tsp

salt

1 tsp

granulated sugar

1 cup

unsalted butter (, cold and diced into 1/2-inch cubes)

4 tbsp

ice water

1 cup

pumpkin puree

1/4 cup

cream cheese, softened slightly (just don't melt)

2 tbsp

granulated sugar

2 tbsp

packed light-brown sugar

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1/8 tsp

allspice

1 pinch

salt

large egg yolk

1/2 tsp

vanilla extract

1 cup

powdered sugar

2 tbsp

half and half (, plus more as needed)

1/4 tsp

vanilla extract