Cinnamon Apple Cake with Salted Maple Buttercream

INGREDIENTS

crips & tart apples (I used Pink lady) ((see notes))

150

g/ 2/3 cup butter (unsalted, room temperature)

150 g

/ 3/4 cup Golden caster sugar

150

g/ 1 1/4 cups Plain (all purpose) flour

large eggs

3 tsp

Ground cinnamon

1/2 tsp

Ground nutmeg

1 tsp

Baking powder

4 tsp

Whole (full fat) milk

150

g/ 2/3 cup butter (unsalted, room temperature)

165

g/ 1 1/2 cups icing (confectioner's) sugar

2 tbsp

Maple Syrup

1/4 tsp

Sea salt flakes (optional)