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Honey Coconut Lime Jasmine Rice Pudding

Katie Moseman
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Coconut milk

2 tbsp

Honey

1

Squeeze Lime juice, fresh

2 cups

Jasmine rice, cooked

1/4 tsp

Cinnamon

2 cups

Milk

Seeds of 1 green cardomom pod (finely ground)