Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
sesame oil
1/4 cup
low sodium soy sauce
1 tbsp
fish sauce
1 tbsp
brown sugar
1 tbsp
honey
1 tbsp
sriracha sauce
1/4 cup
water
1 tbsp
sesame oil
1 tbsp
olive oil
3
to 4 cups cooked Japanese Udon noodles
12 oz
firm tofu, chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork)
1
small onion (chopped)
3 cloves
garlic (minced)
1
red bell pepper (thinly sliced)
1/2 cup
baby corn
2 cups
broccoli florets
1/2 cup
mushrooms (sliced)
1/2 cup
snap peas
2
green onions (chopped)
1 cup
bean sprouts
freshly ground pepper