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Bunless Moroccan Lamb Burger with Pickled Beet & Tzatziki

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  • 20 minutes
  • Serves 4

INGREDIENTS

1

lb/200g • ground lamb

1/2 cup

• cucumber [grated]

1

5 oz/150g tub • greek yoghurt

1/2 cup

• organic pickled beet [chopped]

1/2 tsp

• cumin

1/2 tsp

• coriander

1/2 tsp

• paprika

1/4 tsp

• cinnamon

1 tsp

• salt [plus more for the tzatziki]

• fresh cilanto

1

• tomato [sliced]

4

• green lettuce leaves