INGREDIENTS
2 cups
Pork
1
Cilantro
2
Eggs, large
2 tbsp
Chipotle peppers in adobo sauce
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal
3/4 cup
Flour
1/4 tsp
Salt
1 tbsp
Sugar
1 tbsp
Taco seasoning
1 1/2 cups
Buttermilk
1 cup
Cheese
1 can
Enchilada sauce
6 tablespoons Country Crock, melted