INGREDIENTS
4 cups
white rice
32 oz
chicken stock (or broth (optional))
1 tsp
achiote/annato paste (optional)
1 1/2
tsp Salt
1
TB oil
1
rotisserie chicken (deboned and shredded)
1
TB butter
1 can
mixed vegetables ( drained)
cilantro
1
red pepper (cored, seeded and chopped finely)
1
stalk of celery chopped finely (optional)
1
small white or yellow onion finely chopped
2
garlic ( cloves, pressed)
3
TB ketchup
3
TB soy sauce
3
TB Salsa Lizano*