INGREDIENTS
3
scant tbsp Better than bouillon beef base
2 1/2 lb
Stew meat
3
minced garlic from a jar
3
Carrots, peeled and shredded (about 2 cups), large
3
Celery, diced (about 2 cups), ribs
8 oz
Mushrooms, fresh
1
Parsley
1
Potato, large large
2
White onions, medium
1 cup
Quaker barley
1
Salt and pepper
2 tbsp
Olive oil
10 cups
Water