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Beef and Barley Soup

Teresa
  • 270 minutes
  • Serves 8

INGREDIENTS

3

scant tbsp Better than bouillon beef base

2 1/2 lb

Stew meat

3

minced garlic from a jar

3

Carrots, peeled and shredded (about 2 cups), large

3

Celery, diced (about 2 cups), ribs

8 oz

Mushrooms, fresh

1

Parsley

1

Potato, large large

2

White onions, medium

1 cup

Quaker barley

1

Salt and pepper

2 tbsp

Olive oil

10 cups

Water