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Baked Summer Squash

Sara Kate Gillingham
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Summer squash

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt, flaked

1/4 cup

Olive oil

1/3 cup

Bread crumbs

1/2 cup

Parmesan cheese, grated