INGREDIENTS
3/4 cup
Pumpkin puree
1 cup
Coconut milk, canned full fat
3/8 cup
Maple syrup
3 cups
All-purpose flour
2 tsp
Baking soda
12 oz
Bittersweet chocolate
1 cup
Cocoa powder
3/4 tsp
Salt
1
Sea salt, Flaky
1 3/4 cups
Sugar or coconut sugar, organic
3 tsp
Vanilla
2 tbsp
Apple cider vinegar
2/3 cup
Coconut oil
2 cups
Almond
1/2 cup
Almond or cashew butter