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Chili Verde

Favorite Family Recipes
  • 195 minutes
  • Serves

INGREDIENTS

2

lbs. pork (diced (I used boneless pork ribs))

1 cup

onion (chopped)

14 oz

chicken broth

1 1/2 tsp

garlic powder

2 1/2 tbsp

chicken stock

1 tsp

celery salt

1 tbsp

cornstarch

1/2 tsp

oregano

1 tbsp

cumin

1/2 tbsp

jalapeno

4 tbsp

chopped cilantro

1/2 tbsp

chili powder

1 tbsp

green Tabasco sauce

10 oz

green enchilada sauce

27 oz

canned green chiles (chopped or diced)

8 oz

canned green chiles (pureed)

1 can

white beans (drained and rinsed (optional))

1/2 tsp

salt

4 people Recommend This Recipe