INGREDIENTS
2
lbs. pork (diced (I used boneless pork ribs))
1 cup
onion (chopped)
14 oz
chicken broth
1 1/2 tsp
garlic powder
2 1/2 tbsp
chicken stock
1 tsp
celery salt
1 tbsp
cornstarch
1/2 tsp
oregano
1 tbsp
cumin
1/2 tbsp
jalapeno
4 tbsp
chopped cilantro
1/2 tbsp
chili powder
1 tbsp
green Tabasco sauce
10 oz
green enchilada sauce
27 oz
canned green chiles (chopped or diced)
8 oz
canned green chiles (pureed)
1 can
white beans (drained and rinsed (optional))
1/2 tsp
salt