INGREDIENTS
4
bulbs of garlic (bulbs, not cloves)
1
onion, diced
red pepper flakes
1 tbsp
oregano
1 tbsp
sugar (to neutralize the acidity of the tomatoes)
2 tbsp
dried basil
3 cans
diced tomatoes
1 can
tomato paste
1
large clove of garlic (unroasted)