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Grandma's Oatmeal Cake

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 15

INGREDIENTS

1 cup

old-fashioned rolled oats

1/2 cup

butter ((1 stick))

1 1/2 cups

boiling water

2

eggs

1 cup

brown sugar

1 cup

granulated sugar

1 1/3 cups

all-purpose flour

1 tsp

cinnamon

1 tsp

baking soda

1/2 tsp

nutmeg

1/2 tsp

salt

6 tbsp

butter (, room temperature)

1 cup

sweetened shredded coconut

1/2 cup

evaporated milk

1/2 cup

brown sugar

1 cup

nuts

1 tsp

vanilla