INGREDIENTS
5 lb
| 2.2 kg potatoes (, peeled and cut into 1 1/2-inch pieces*)
1 cup
chicken broth / stock
4 cloves
garlic (, crushed)
1/3 cup
butter (, diced (reduced fat if counting points or calories))
good pinch of salt ((adjust to your tastes))
2/3 cup
sour cream ((light if counting points or calories))
1/3 cup
- 1/2 cup hot milk ((skim or 2% if counting points or calories))
1/2 cup
fresh grated parmesan cheese ((optional -- substitute with cheddar if your prefer))
pepper (, to taste)