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Grilled Chipotle-Rubbed Steaks with Lime Butter

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

4

Steaks, thick boneless

1/4 tsp

1 lime, zest from

1 tbsp

1 lime, fresh juice from

1 1/2 tsp

Chipotle, powder

1

Garlic clove, minced (about 1/2 teaspoon), small

1

Kosher salt

1 1/2 tsp

Paprika, sweet

1

Vegetable oil

1 1/2 tsp

Cumin, ground

4 tbsp

Butter, unsalted