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Garlic Pasta with Ketchup and Feta

Katerina, Diethood
  • 25 minutes
  • Serves 4

INGREDIENTS

8

- ounces whole grain pasta ((preferably spaghetti))

3 tbsp

STAR Organic Extra Virgin Olive Oil

3

garlic cloves (, minced)

1/4

- cup Ketchup ((Use more if you prefer it saucier))

1/3

- cup crumbled feta cheese ((You can use more or less, depending on your personal preference))

1 tbsp

chopped fresh parsley