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Instant Pot Wendy's Copycat Chili

Kimberly Sneed
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1

Bell pepper, large

6

stalks Celery

2 tsp

Garlic

1 15 ounce can

Kidney beans, dark red

1

Onion, large

1 15 ounce can

Ranch style beans

1 15 ounce can

Tomatoes

1 15 ounce can

Tomato sauce

1

package Mccormick s chili seasoning

1

Salt and pepper

1 tbsp

Vegetable oil

1 cup

Water

1 15 ounce can

Rotel original

1 person Recommend This Recipe